Recipe - Oriental Salad

1 cup Sliced or shredded cabbage
One half cup Sno peas
1 cn Chinese baby corn (drain
and rinse corn with water
to get rid of can taste
1 cn Water chestnuts (drain and
rinse)
2 Carrots shredded or
julienned
One half cup Green onions minced
Any other veggies you
want, I like to put some
red bell pepper in.

SAUCE
One fourth cup Mirin
2 tablespoon Soy sauce
1 teaspoon Chinese chili sauce
1 teaspoon Toasted sesame oil

Add sauce to veggies and let marinate for about an hour. Serve with pitas
or rice.

Add sauce to veggies and let marinate for about an hour.

Posted to Fatfree Digest, Monday, Jan. 17, 1994/MM by DEEANNE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini