Recipe - Oriental Rice And Portabello Patties

1 pound Portabello mushrooms
Lightly sauteed in butter
3 cup Cooked rice
One half cup Sour cream or yogurt
1 bn Chopped scallions
Bread crumbs
3 Whole eggs
4 ds Tabasco
4 ds Light soy sauce
Salt
Cayenne pepper
Black bean paste
(optional: no organic
Substitute)
1 teaspoon Crushed red chili flakes

In a medium mixing bowl stir together cooked rice, sour cream or yogurt,
chopped scallion and sauteed mushrooms. Stir in eggs one at a time. Add
soy and Tabasco. Stir in bread crumbs One half C at a time until you can easily
form a patty. Make all patties and reserve until ready to cook. To serve,
toast each patty in a wellseasoned skillet or coated pan until golden
brown. Top with additional sour cream or yogurt (NOTE: A red bell pepper
puree is a tasty topping as well). CREDITED TO CHEF DAVID BECKWITH, CENTRAL
159 RESTAURANT, Pacific Grove, CA.

Recipe By : Court Moss

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip