Recipe - Oriental Rice Mcnamara

1 md Onion finely chopped
1 tablespoon Olive oil
5 cup Cooked brown rice
2 md Carrots julienned
One fourth cup Soy sauce
One fourth cup Sherry cooking wine
1 cup Frozen peas

Saute onion in olive oil until starting to brown. Add cooked rice and
carrots and saute until rice is a little crispy.

Mix soy sauce and Sherry in small bowl. Sprinkle in a little garlic powder.
Pour over rice. Mix well and saute until rice begins to crisp.

Mix in frozen peas and continue to saute. When peas are heated through,
make a well in center of rice and pour in beaten egg. Stir with a fork
until cooked througn, then distribute the egg through the rice. Serve hot,
garnished with cut or sliced up green onion tops.

Posted to MCRecipe Digest V1 #143

Date: Wed, 26 Jun 1996 22:51:37 0400

From: Hobuhon@aol.com