Recipe - Oriental Rhubarb Jam

1 pound Rhubarb finely chopped
3 cup Granulated sugar
One half teaspoon Five spice powder
One fourth cup Chopped candied ginger
Dash hot pepper sauce
3 tablespoon Lemon juice

In a saucepan, combine rhubarb, sugar, five spice powder, ginger, hot
pepper sauce and lemon juice; blend well. Place over low heat, stirring
constantly until sugar dissolves. Bring to boil, skim off foam and cook
over medium heat, stirring frequenly, until mixture becomes transparent and
thickens, about 15 to 20 minutes. Ladle into hot, sterilized jars; seal.
Makes about four 6 ounce jars.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini