Recipe - Oriental Potato Salad With Soy Dressing

1 tablespoon Honey
1 One half pound New Potatoes
1 cup Bean Sprouts
1 cup Sliced Mushrooms
1 Stalk Celery; Diced
1 Scallion; Chopped
One fourth cup Parsley; Chopped

DRESSING
One fourth cup Safflower Oil
2 tablespoon Rice Vinegar
1 tablespoon Soy Sauce
1 tablespoon Water
One fourth teaspoon Ginger Powder
1 ds Garlic Powder

Fill half a large pot with water; add honey. Place over high heat and bring
to a boil. Meanwhile, scrub potatoes and cut into large cubes or thick
slices. Simmer potatoes until just tender, about 8 minutes. Drain. While
potatoes are cooking, prepare other salad ingredients. Set aside. In a
small bowl, whisk together the dressing ingredients. IN a large bowl, toss
vegetables with warm potatoes. Pour on dressing and toss again. Garnish
with toasted sesame seeds and fresh watercress. Serve warm.

Recipe by: 15 Minute Vegetarian Gourmet

Posted to MCRecipe Digest by Meg Antczak meginny@frontiernet.net on Apr
19, 1998