Recipe - Oriental Pork And Noodles

8 ounce Linguine
Nonstick cooking spray
8 ounce Pork tenderloin, cut in thin
Strips
1 cup Coarsely chopped red bell
Pepper
Three fourths cup Thinly cut or sliced up carrot
1 cn (14 ounces) baby corn,
Drained, and corn cut in
Half
One half cup Thinly cut or sliced up scallions
Three fourths cup Fatfree chicken broth
One fourth cup Bottled teriyaki sauce
2 teaspoon Cornstarch
1 One half teaspoon Minced garlic
1 teaspoon Dark Oriental sesame oil

1. Bring a large pot of water to a boil. Add pasta and cook according to
package directions. Drain, rinse with cold water and return to pot.

2. While pasta cooks, spray a large nonstick skillet with cooking spray.
Heat over mediumhigh heat. Add pork. Cook 2 to 3 minutes, stirring often,
until golden and cooked through. Remove from skillet.

3. Spray skillet again. Add bell pepper and carrots. Stir over mediumhigh
heat 2 to 3 minutes, until vegetables are crisptender. Stir in corn and
scallions.

4. Mix remaining ingredients until well blended. Stir into skillet and
bring to a boil. Boil 30 seconds, or until thickened and clear.

5. Stir in pasta and pork. Cook until heated through

Posted to MCRecipe Digest V1 #160

Date: Fri, 19 Jul 1996 17:56:34 0400

From: CookieTstr@aol.com

Recipe By :Womans Day