Recipe - Oriental Pork Tortillas

1/3 cup Plum jam
1 tablespoon Cornstarch
One half teaspoon Ginger
One half teaspoon Dry mustard
One fourth teaspoon Garlic powder
2 tablespoon Soy sauce
2 teaspoon Red wine vinegar
Three fourths pound Boneless butterflied pork
chops, (Three fourths to 1)
1 teaspoon Oil
6 cup Purchased coleslaw blend
1 pack 10inch flour tortilla

In small bowl, combine jam, cornstarch, ginger, dry mustard, garlic powder,
soy sauce and vinegar; mix well. Set aside. Meanwhile, slice pork chops in
narrow strips. Heat oil in 12 inch nonstick skillet over medium high heat
until hot. Add pork; cook and stir 4 to 5 minutes or until no longer pink.
Add jam mixture and coleslaw blend; cook and stir until coleslaw is
crisptender. Heat tortillas; spoon mixture evenly down center of each warm
tortilla; roll up and serve.

Recipe by: Unknown

Posted to TNT Prodigy's Recipe Exchange Newsletter by SilkyKitty
SilkyKitty@prodigy.net on Oct 20, 1997