Recipe - Oriental Pork And Ginger Stir Fry

1 tablespoon Oil
450 g Pork fillet; cubed (1lb)
2 tablespoon Cornflour
275 g Broccoli; cut into small
; florets (10oz)
1 Red pepper; cut or sliced up
1 teaspoon Cornflour
2 teaspoon Schwartz Oriental StirFry
Seasoning
2 teaspoon Schwartz Ground Ginger
1 tablespoon Dark brown sugar
2 tablespoon Dark soy sauce
2 tablespoon Malt vinegar
200 ml Chicken stock; (7 fl oz)
175 g Beansprouts; (6oz)

Heat the oil in a wok or a large frying pan. Toss the pork in 2 tbs
cornflour and fry for 45 minutes until browned. Add the broccoli and fry
for 23 minutes and then add the red pepper. Blend together the 1 tsp
cornflour, Oriental StirFry Seasoning, Ginger, sugar, soy sauce, vinegar
and stock. Add to the pan and bring to the boil, stirring. Stir in the
beansprouts and cook for 12 minutes.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.