Recipe - Oriental Plum Sauce Marinade

2/3 cup Plum sauce OR Duck sauce
2 tablespoon Dry Sherry
1 teaspoon Oriental Sesame sauce
2 tablespoon Peanut oil
Asian or domestic cold
pressed
2 Clove garlic
minced or pressed
One fourth cup Fresh Cilantro leaves
chopped
One half teaspoon Dried red chili pepper
crushed
2 teaspoon Hoisin sauce
1 tablespoon Soy sauce low sodium
1 tablespoon Ginger root grated

Combine the plum sauce, hoisin, sherry and soy sauce in a nonreactive
mixing bowl. Whisk in the oils a little at a time. Add the ginger, garlic,
cilantro and chili pepper. Makes 2 cups. Recommended cuts: Chicken Breasts
(4 to 6 hours) Chicken Wings (6 to 8 hours) Spare Ribs (8 hours to
overnight)