Recipe - Oriental Pasta Salad

2 cup Broccoli florets
1 One half cup Cooked spaghetti; (3 ounces
uncooked)
Three fourths cup Thinly cut or sliced up red bell
pepper
2 tablespoon Lowsodium soy sauce
1 tablespoon Dark sesame oil

Steam broccoli, covered, 5 minutes or until crisptender. Rinse under cold
water.

Combine broccoli and remaining ingredients; toss gently. Cover and chill.
Yield: 4 servings (serving size: 1 cup).
Posted to MCRecipe Digest V1 #172

Date: Sun, 28 Jul 1996 19:45:35 0400

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