Recipe - Oriental Noodle Salad (Road Ramen)

3 (up to)
4 tablespoon Sesame seeds (I skip most
times because they are
expensive)
Three fourths cup Slivered almonds (can be
toasted)
1 Head cabbage; shredded (I
buy the readyshredded
cabbage in the produce
section)
5 (up to)
6 Green onions; chopped (when
I skip the onions; my son
loves this)
1 pack Chickenflavored Campbell's
Low Fat Ramen Noodles; dry
& crumbled

DRESSING
2 tablespoon Sugar
2 (up to)
3 tablespoon Vinegar (more to taste)
1 teaspoon Pepper
2 teaspoon Salt
1 cup Oil (I used butterflavored
oil by Crisco)
1 pack Chicken flavoring from Ramen
Noodles

From: Althea LeBlanc TheaLater@AOL.COM

Date: Thu, 11 Jul 1996 01:31:11 0400
In a large salad bowl, combine sesame seeds, almonds, cabbage, green
onions, and Ramen Noodles. In a separate smaller bowl, combine dressing
ingredients. Pour into cabbage mixture and toss. Chill for at least four
hours (the dry noodles become soft from the dressing).

EATL Digest 10 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.