Recipe - Oriental Marinade By Me

Teriyaki sauce (very similar
to soy)
2 Cloves garlic, minced
Fresh ginger, minced
Sesame seeds
1 Ripe pears (up to 2)

Lucia your marinade sounded great. I like the cilantro part. I've used this
marinade on chicken breasts successfully. Haven't tried it on fish. I made
this up so my measurements are questionable.

Blend the following until smooth. And marinate overnight or as long as you
can. The pears add an interesting consistency and flavor. It seems like a
Japanese type of marinade. Maybe, maybe not.

Posted to FOODWINE Digest 06 Jan 97

From: Jane Christensen KAJMC@ASUVM.INRE.ASU.EDU

Date: Mon, 6 Jan 1997 16:59:45 0700