Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Oriental Marinade

Categories: Sauce, Oriental Marinade

Ingredients:

One fourth cup Hoisin
3 tablespoon Sherry
2 tablespoon Soy sauce
2 Green onions; finely chopped
2 Cloves garlic; minced
1 teaspoon Ginger root; peeled and
chopped
1 teaspoon Sugar
One half teaspoon Salt

Combine all ingredients. Pour over chicken, beef or pork. Let marinate
overnight. Use sauce to baste while meat is grilled. Yield: Three fourths cup.

JOHN CURRIE SLOAN

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Oriental Marinade recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

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