Recipe - Oriental Honey-Glazed Chicken

3 tablespoon Rice vinegar
2 tablespoon Vegetable oil
1 One half tablespoon Honey
1 tablespoon Each: Hoisin sauce,
undiluted orange juice
concentrate
2 teaspoon Soy sauce
1 teaspoon Chili paste, or more or less
to taste
One half teaspoon Dry mustard
2 small Green onions, minced
3 To 4 pounds chicken parts

Mix all ingredients, except chicken, in a small dish; whisk to combine.
Transfer to a large plastic food bag and add chicken. Seal bag tightly and
turn it over several times so the chicken is well coated. Refrigerate at
least 4 hours or overnight.

Prepare charcoal grill or preheat broiler.

Remove chicken from marinade and pat dry. Grill or broil chicken 6 inches
from heat source, brushing several times with remaining marinade, until
cooked. 20 to 30 minutes. Serve hot or at room temperature. Serves 6.

From: Asbury Park Press 09/23/92 Shared By: Pat Stockett

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini