Recipe - Oriental Hens

2 Cornish game hens
8 Mushrooms; whole
2 Lemon slices
2 tablespoon Hoisin sauce
2 tablespoon Water
2 teaspoon Five spice powder
One half teaspoon Lemon peel; shredded
1 Red sweet pepper; cut into
strips
2 cup Bok choy; cut into 2 in
pieces

Wash hens and pat dry. Make four One half inch deep slashes in breasts. Place 4
mushrooms and a lemon slice in each cavity. Tie legs together. Place on
rack of a steamer. Stir together hoisin, water, five spice, and lemon peel.
Brush 2/3 of mixture over hens, pressing into slashes. Cover steamer and
steam for 50 minutes. Add pepper and bok choy. Steam 10 minutes until hens
and vegetables are tender. Brush hens with remaining sauce before serving

Posted to TNT Recipes Digest by David Butler dbutler@capecod.net on Apr
28, 1998