Recipe - Oriental Grilled Vegetables

1 tablespoon Coriander seeds
2 tablespoon Soy sauce
2 tablespoon Dry sherry
1 tablespoon Honey
2 teaspoon Minced fresh ginger
1 teaspoon Chili or sesame oil
2 cl Garlic
1 lg Yellow squash, cut into
One half inch slices
1 lg Onion, cut into 8 wedges
1 Red bell pepper, cut into 8
Pieces
1 Green bell pepper, cut into
8 pieces

Put coriander seeds into a medium bowl and crush, using the back of a
spoon. Add the soy sauce, sherry, honey ginger, oil, and garlic. Add the
vegetables and toss. Let stand for 15 minutes.

Preheat the grill or boiler. String the vegetables onto 4, 6inch skewers.
Cook 4 inches from the heat source, 3 minutes per side, brushing once with
the marinade.

From "Natural Health" magazine May/June 1993

A.MORELLI [Anne] at 08:23 EDT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini