Recipe - Oriental Grilled Steaks

4 Top round steaks, 1inch
thick (3 Lbs)
One half cup Soy sauce
One half cup Dry sherry
2 tablespoon Sugar
One half teaspoon Ground ginger
One fourth teaspoon Dry mustard
One half teaspoon Garlic powder

Place steaks in a plastic bag. Mix remaining ingredients in small bowl.
Pour marinade over steaks; turn steaks to coat. Close bag securely and
refrigerate for 4 to 6 hours. Let stand at room temperature for 1 hour
before cooking. Prepare grill for cooking. Remove steak from bag and
reserve marinade. Grill steak 4 inches from medium coals, 5 minutes per
side for rare, 7 minutes for medium, and 10 minutes for well done. Brush
with reserved marinade before turning over.

Family Circle GREAT IDEAS Vol 12 No 4

Posted by Fred Peters.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini