Recipe - Oriental Grilled Chicken

2 Boneless skinless chicken
Breasts
One half cup Soy sauce
2 teaspoon Brown sugar
One half cup Rice wine
1 tablespoon Sesame oil
1 tablespoon Scallions chopped
1 1/2" slice
Chopped
Ginger root slice

Cut chicken breasts in half. Mix remaining ingredients together in a
shallow pan large enough to hold breasts in one layer. Place breasts in
marinade, turning to coat and rubbing marinade into breasts. Marinate at
least one hour and as long as overnight. Grill chicken over hot coals or
under broiler. Strain marinade, bring it to a boil, and serve it with
chicken.

Recipe By : Elizabeth Powell

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip