Recipe - Oriental Glaze

2 tablespoon Honey
2 tablespoon Tomato sauce
1 tablespoon Teriyaki sauce
1 teaspoon Hoisin sauce
One fourth teaspoon Ground cumin

1. Place honey, sauces and cumin in a bowl. Mix to combine.

2. Brush meat, chicken or fish with glaze and grill, barbecue or bake.

Uses: Brushed over steaks, chops or ribs during cooking this glaze adds a
spicy flavor of the Orient. It can also be used as a sauce for a stirfry
of meat and vegetables.

Recipe by: Super Food Ideas (Aussie Magazine)

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