Recipe - Oriental Ginger Salad Dressing

1/3 cup Salad vinegar; (I most often
just sub cider)
3 tablespoon Soy sauce
1/3 cup Chopped onion
One fourth cup Finely grated carrots
1 teaspoon Celery seed
One half cup Canola oil
One half tablespoon Sugar; or to taste, (up to
1)
1 teaspoon Minced fresh ginger root

Combine all ingredients in food processor or blender, processing on high
until veggies are finely minced. Cover and chill thoroughly until ready to
serve over salad. Makes
1 One half cup.

Posted to EATLF Digest by "Jo in Minnesota" josiem@tekstar.com on Apr 9,
1999, converted by MM_Buster v2.0l.