Recipe - Oriental Ginger Dressing

2 tablespoon Cider vinegar
One half teaspoon Sesame oil
1 tablespoon Sugar
1 teaspoon Fresh ginger root; grated
1 tablespoon Soy sauce
One half cup Pineapple juice

Combine in a jar and shake vigorously. Serve on green salad, chicken salad,
pasta salad. Makes 4, 2 tablespoon each. 38 cals, 0.33 g protein, 0.6 g
fat, 8 g carb, 258 mg sodium, 0 mg chol.

Busted by KitpatH (Riverside, CA) and shared with Eatlf Aug 1997

Recipe by: Inland Empire Magazine August 1997: "Dress It Up" Posted to
Digest eatlf.v097.n193 by KitPATh phannema@wizard.ucr.edu on Jul 31,
1997