Recipe - Oriental Flank Steak

Three fourths cup Barbecue/thick and spicy
sauce
3 tablespoon Soy sauce
One fourth cup Green onion slices
2 tablespoon Sesame seeds toasted
1 Minced garlic clove
One fourth teaspoon Ground ginger
1 One fourth pound To1 One half pound flank steak

Score steak with knife on both sides. Pour combined remaining ingredients
over steak. Cover; marinate in refrigerator several hours or overnight,
turning once. Place steak on greased rack of broiler pan or greased grill.
Broil or grill, uncovered, over hot coals 1520 minutes or until desired
doneness, turning and brushing with barbecue sauce mixture after 10
minutes. To serve, carve steak across grain, with slanted knife into thin
slices.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini