Recipe - Oriental Dressing Ii

1 Clove garlic, cut in several
pieces
1 cup Rice vinegar
1 teaspoon Light soy sauce
1 sl Fresh gingerroot, cut in
several pieces

In response to Sarah Novotny's request, here are two oriental dressing that
I found in a wonderful new book, "500FatFree Recipes" by Sarah
Schlesinger. I found the book at a bookstore that sells overstocks and used
books. While I have not tried any of the recipes yet, they look very good.
She follows Ornishbased recipes and includes fast, microwave recipes.

Yield: 4 servings (One fourth cup each)

Prep time: 10 minutes plus 45 min. standing time

This dressing features rice vinegar and lowsodium soy sauce infused w/ the
flavors of ginger and garlic. It goes well w/ a salad of mixed greens and
fruit. (author's comments)

1. Combine garlic, rice vinegar, gingerroot, and soy sauce.

2. Let stand for 45 minutes.

3. Strain dressing. Discard garlic and ginger.

Calories/serving: 9, Fat: 0 g, Cholesterol: 0 mg, Protein: 0.2 g, Carbo:
3.4 g, Dietary Fiber: 0 g, Sodium: 87 mg.
Posted to fatfree digest V96 #281

From: Mary Eberle eberle@execpc.com

Date: Fri, 11 Oct 1996 13:05:16 0500