Recipe - Oriental Dressing I

2 One half teaspoon Prepared mustard
5 tablespoon Rice vinegar
2 teaspoon Light soy sauce
2 One half teaspoon Sugar

In response to Sarah Novotny's request, here are two oriental dressing that
I found in a wonderful new book, "500FatFree Recipes" by Sarah
Schlesinger. I found the book at a bookstore that sells overstocks and used
books. While I have not tried any of the recipes yet, they look very good.
She follows Ornishbased recipes and includes fast, microwave recipes.

Yield: 4 servings (1.5 T each)

Prep. Time: 5 minutes

This dressing works well on salads featuring oriental veggies or fuit such
as apples (author's remarks).

Mix the ingredients together and serve.

Calories/serving: 15, Fat: 0g, Cholesterol: 0 mg, Protein: 2.3 g, Carb: 5.8
g, Dietary Fiber: 0 g, Sodium: 333 mg.

Posted to fatfree digest V96 #281

From: Mary Eberle eberle@execpc.com

Date: Fri, 11 Oct 1996 13:05:16 0500