Recipe - Oriental Dressing

2 cup Vegetable oil
2/3 cup Or more cider vinegar
One fourth To 1/3 cup tamari or soy
sauce
2 To 3 thick slices of ginger
root
One thick slice onion
Just over 1/3 cup orange
juice
1 tablespoon Tomato paste

Puree the ginger root and onion in a food processor using the metal blade.
Add all other ingredients and blend well. Use as dressing for light green
salad.

Sorry for the approximate amounts. The recipe was cut down from a very
large one and all the measurements did not break up evenly. You can also
very amount of ingredients, ginger, vinegar etc. according to your taste.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini