Recipe - Oriental Dip

1 cup Nonfat mayonnaise
1 cup Nonfat sour cream
8 ounce Can water chestnuts,
Drained and finely chopped
2 tablespoon Chopped pimentos
1 tablespoon Chopped green onions or
To taste
1 teaspoon Beef bouillon granules
One half teaspoon Worcestershire sauce
One fourth teaspoon Garlic powder
ds Cayenne pepper

Combine everything and mix well. Cover and chill. Stir before serving.
Any 2cup combination of sour cream, mayonnaise, or drained yogurt may be
used.

Makes about 2 One half cups.

per One fourth cup serving: 54 Kcal 1.0g fat (0g sat fat) 16% CFF 355mg Na (1.2g
PRO/1.0g FAT/10.5g CHO)

Recipe By : Wyler's Bouillon (modified by R. Winters )

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip