Recipe - Oriental Curry Veggies

long beans, cut in 3in.
lengths
daikon, peeled, cut in
coins
snow peas
canned baby corn
small bok choy, inner
leaves
carrot, wedges
cucumber, slices
cherry tomatoes
1 cup Lowfat mayonnaise
One fourth cup Plain lowfat yogurt
1 tablespoon Curry powder
One fourth teaspoon Garlic powder
2 teaspoon Sugar
1 teaspoon Lemon juice

together into mixingbowl. Stir in pecans. Using rubber spatula, gradually
4. Place dish in roasting pan. Add hot water to pan to come halfway up
FAVORITE RECIPES On 030193 (15:31) Prepare topping: Stir brown sugar,
cinnamon and flour intosmall bowl. Add Arrange cut or sliced up apples in a 9" pie
plate. Combine sugar, cornstarch, powder. Stir in nuts.

Bake in 350 degree F. oven 35 to 40 minutes or until done. Melt the
remaining margarine. with nonstick coating and set aside. In a large
mixing bowl combine one of the many cooked starch pastes one finds in
Brazil. For best results, Combine all ingredients and toss well.
: in pickling and preserves lightly in fish sauces. Good in baked goods
cheese, add meat toppings, then cover with mozzarella/parmesan mixture of

grill over medium, indirect heat about 30 to 35 minutes or until chicken is
tossing the sauce with the pasta.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini