Recipe - Oriental Chicken And Vegetable Stir-Fry

2 Carrots peel/score/1/8in
Thi
One half pound Chicken breast 1/8 inch
Thick
1 small Onion thinly cut or sliced up
2 cup Broccoli florets
2 tablespoon Vegetable oil
2 Cloves garlic pressed
1 cup Water
2 teaspoon Soy sauce
1 pack Ramen chicken flavored
Noodle soup mix

Peel carrots with Vegetable Peeler; score with Lemon Zester/Scorer. Cut
carrots andchicken 1/8inch thick using 3inch SelfSharpening Paring
Knife. Cut onion and broccoli using3inch SelfSharpening Paring Knife.
Heat oil in StirFry Skillet over me dium heat. Press garlic into oil with
Garlic Press. Add onion and chicken; stirfry for 4 minutes. Dissolve
chicken flavor packet in water and soy sauce with MiniWhipper. Break
noodles into small pieces and combine with stirfry mixture. Cover; red uce
heat and simmer 45 minutes or until vegetables are crisp tender.

Posted to EATL Digest 30 May 96

Date: Fri, 31 May 1996 17:12:54 0400

From: "Carol T." taillon@ACCESS.MOUNTAIN.NET

Recipe By : The Pampered Chef