Recipe - Oriental Chicken And Rice

2 tablespoon Mazola corn oil
2 One half pound Chicken; cut into serving
pieces, (up to 3)
2 One fourth cup Water
1 pack Lipton Rice & Sauce Herb &
Butter flavor
1 pack (6 oz) frozen snow peas;
partially thawed
One half cup Cashews

Season chicken to taste. In large skillet, heat oil and cook chicken until
done; drain. Remove chicken to serving platter and keep warm. To skillet,
add water and bring to a boil; stir in Lipton Rice & Sauce and snow peas.
Simmer uncovered, stirring occasionally, 10 minutes or until rice is
tender. Stir in cashews. To serve, arrange chicken over rice. Makes about 4
servings.

These two both are very quick and easy and tasty. Rather fun to fool around
with too, for a different taste.

Posted to brandnamerecipes by Geo & Donna gstratio@computerpro.com on
Feb 12, 1998