Recipe - Oriental Chicken And Green Beans

1 cn (10.75oz) cream of mushroom
soup
One half cup Milk
1 teaspoon Salt
1 cn (14.5oz) chop suey
vegetables drained
3 cup Cooked chicken; boned,
chopped
2 pack (10oz) French style frozen
Green beans
1/3 cup Chopped onion
1 One half cup Grated cheddar cheese
1 cn (3.5oz) fried onions

Blend soup, milk and salt. Fold in all other ingredients except onions.
Place in 3quart oblong baking dish. Bake at 350 for 45 minutes. Top with
onions and bake 10 minutes longer (Add water chestnuts for extra good
taste).

MRS DAVID HENDERSON (GRACE)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.