Recipe - Oriental Chicken Soup

BROTH
1 Whole chicken
1 Onion cut in half
3 Carrots peeled and halved
1 bn Celery tops
2 Bay leaves
10 Black peppercorns
Salt to taste

DUMPLINGS
2 Cooked chicken breasts
1 tablespoon Fresh ginger grated
2 Scallions chopped
One half Carrot chopped
2 tablespoon Cilantro chopped
3 tablespoon Soy sauce
24 small Won ton wrappers

GARNISH
12 Snow peas
1 Carrot cut into match
sticks
Chopped cilantro
Chopped scallions

Directions: Broth In a large stockpot, place all ingredients and cover
with water. Bring to a simmer over medium heat for 1 One half 2 hours until
chicken is cooked through. Remove chicken from the pot. Strain the broth
and put in the refrigerator overnight to chill. The next day, skim off the
excess fat and use. Dumplings Combine all ingredients in food processor.
Spoon 1 tablespoon of filling into center of wrapper. Roll and seal ends
together with water to create a tortellini shape. To serve, drop dumplings
into simmering stock for one minute. Ladle soup into bowls and garnish.

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