Recipe - Oriental Chicken Salad Tartlet Filling

Martha Stewart Hors d'
2 One half pound Chicken breasts
3 One fourth tablespoon Soy sauce, to taste
2 One half teaspoon Rice wine vinegar
3/8 cup Peanut oil
One half cup Vegetable oil
One fourth cup Parsley, fresh, chopped
4 Scallions, minced
48 Tartlet shells

Cook chicken breast in 350degree oven. Don't overcook. Let cook. Skin and
bone breast and cut into 1/4" cubes. Put cubed meat in mixing bowl. Combine
soy sauce, vinegar, oils, parsley and scallions. Pour over chicken and stir
well. Spoon into prepared shells. Formatted by Theresa Grant, HWWK11B, from
Martha Stewart Hors D'oeuvres.
Posted to MMRecipes Digest V4 #030 by John Merkel jmerk@doitnow.com on
Jan 28, 1997.