Recipe - Oriental Chicken Pieces

One half cup Ketchup
One fourth cup Honey
2 tablespoon Soy sauce
1 teaspoon Minced gingerroot
1 Clove garlic, minced
4 pound Chicken pieces

In large bowl, combine ketchup, honey, soy sauce, gingerroot and garlic.
Add chicken and turn to coat well; marinate for 30 minutes at room
temperature or up to 3 hours in refrigerator.

Drain chicken pieces, reserving marinade. Grill chicken on greased grill 4
inches from heat, brushing with marinade during last 10 minutes of cooking,
for about 40 minutes or until chicken is tender and no longer pink inside.
Makes about 8 servings Typed in MMFormat by cjhartlin.msn@attcanada.net
Source: Canadian Living Summer Cooking.

Posted to MMRecipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar
26, 1999