Recipe - Oriental Chicken Parcels

One half pound Chicken breast fillet
One half In root ginger
1 Clove garlic
3 Spring onions
One half Red pepper
Oil for deepfrying
1 tablespoon Medium sherry
1 tablespoon Dark soy sauce
1 tablespoon Hoisin sauce
1 teaspoon Sesame oil
Salt and pepper
1 Egg
1 tablespoon Cornflour
28 Sheets rice paper

Slice chicken into short narrow strips. Peel and finely chop ginger and
garlic. Finely chop spring onions Deseed red pepper and dice finely.

Heat 1 tbsp oil in frying pan. Fry garlic and ginger for 1 minute. Add in
chicken. Fry until whitened.

Add in spring onion and red pepper. Stirfry for 2 minutes.

Add in sherry, soy sauce, oyster sauce, sesame oil, salt and pepper.
Stirfry for 2 minutes. Cool.

Beat egg. Sprinkle baking tray with cornflour. Take 1 sheet of rice paper.
Brush with a little beaten egg Top with another sheet of rice paper.

Place a tbsp of the chicken mixture in the centre of the layered sheets.

Brush edges with beaten egg. Fold edges over chicken. Brush with egg and
roll tightly into a parcel. Place on cornfloured baking tray.

Repeat process, making 14 parcels. Heat oil in a wok or deep frying pan.
Deepfry the parcels in batches till goldenbrown.

Remove with slotted spoon. Drain on kitchen paper. Serve warm with soy and
chilli dipping sauces.

Converted by MC_Buster.

NOTES : Makes 14

Recipe by: Teletext (Ch4)

Converted by MM_Buster v2.0l.