Recipe - Oriental Chicken Fingers

One half cup Orange marmalade
One half teaspoon Ginger
One fourth teaspoon Garlic powder
2 tablespoon Soy sauce
1 pound Chicken tenders, dried
3 cup Ricekrispis crushed to 3/4c
One fourth cup Toasted sesame seeds
Vegetable cooking spray

In a ziploc type bag, combine marmalade, ginger, garlic powder and soy
sauce. Add chicken and marinate at least one hour in fridge. In a shallow
plate, combine Rice krispies and sesame seeds. Remove chicken from
marinade, letting it drain slightly. Coat completely in cereal mixture.
Place on a foil lined cookie sheet that has been coated with vegetable
spray. Bake at 400~ for about ten mins or until chicken is tender. Do not
cover or turn while baking. Serve hot. Use a hot mustard or sweet and sour
type of sauce. Formatted by jayne@idt.net
Posted to MMRecipes Digest V5 #028 by Jayne Oake jayne@idt.net on Jan
28, 1998