Recipe - Oriental Cabbage Salad

3 ounce Ramen w/ chicken flavor
4 cup Cabbage; shredded
4 Green onions; cut or sliced up (One fourth c
2 tablespoon Sesame seed
3 tablespoon Vinegar
2 tablespoon Sugar
2 tablespoon Salad oil
One half teaspoon Ground white pepper
One fourth teaspoon Salt
One half cup Almonds; toasted slivered

This is from Better Homes & Gardens for someone that had asked for this
type of salad. Crush noodles slightly; Pour boiling water over noodles in a
colander to soften slightly, drain well, combine noodles, cabbage, onions
and sesame seed. Dressing: in a screwtop jar combine seasoning packet
from noodles, vinegar, sugar, oil, pepper and salt; shake to mix well. Pour
over cabbage mixture and toss.
Cover and chill several hours or overnight. Before serving, stir in
almonds. Makes 6 to 8 sidedish servings. FROM: JAMES QUON (BGKP90A)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini