Recipe - Oriental Beef And Noodles
Categories: Meat, Oriental Beef And Noodles
1 One half pound Lean; boneless sirloin, cut
into thin strips
1 Red bell pepper chopped
3 Cloves garlic; minced
3 Carrots; chopped
2 tablespoon Rice vinegar
One fourth cup Tomato sauce
One fourth cup Sherry
1 tablespoon Oyster sauce
1 teaspoon Sugar
2 tablespoon Chopped peanuts
12 ounce Cooked vermicelli
From: 26d8jenkinsj@vmsa.csd.mu.edu (JENNIFER)
Date: Sat, 31 Dec 1994 03:39:38 GMT
Combine all ingredients, except noodles, in Crock Pot. Cover; cook on Low
8 to 10 hours (High: 4 to 5 hours). Serve over noodles. May be doubled for
5 quart models. 6 servings
Calories: 411, Protein: 33g, Fat: 7g Carb: 51g Chol: 69mg Sodium: 265mg
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Oriental Beef And Noodles recipe makes 1 Servings
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