Recipe - Oriental Beef Short Rib Barbecue

4 pound Beef short ribs, trimmed
Of excess fat and cut
Crosswise no more than 3/8
To 1/2" thick
2/3 cup Thinly cut or sliced up green onions
One half cup Soy sauce
One half cup Water
One fourth cup Oriental dark roasted
Sesame oil
2 One half tablespoon Packed brown sugar
1 One half tablespoon Toasted sesame seeds,
Crushed
1 tablespoon Minced garlic
1 tablespoon Grated fresh ginger root
One half teaspoon Ground red pepper
1/8 teaspoon Freshly ground Szechuan
Peppercorns
Fresh red chili peppers
Green onions
Radish Roses

Combine cut or sliced up green onions,soy sauce,water,sesame oil,brown sugar,sesame
seeds,garlic,ginger,red pepper and Szechuan peppercorns.Place ribs and
marinade in plastic bag or utility dish, turning to coat.Close bag securely
or cover dish;marinate in refrigerator 4 to 6 hours,turning
occasionally.Remove ribs from marinade;reserve marinade.Place ribs on grid
over medium coals. Broil 5 to 6 minutes.Turn ribs over;brush or spoon on
marinade 1 time.Cover;continue cooking 5 to 6 minutes or until desired
degree of doneness.Place ribs on platter;garnish with chili peppers,green
onions and radish roses.Makes 6 servings.