Recipe - Oriental Beef Noodles

Three fourths pound Round tip steak; cut in 1/8"
to 1/4" thick slices
1 Mild chili pepper; thinly
cut or sliced up
1 tablespoon Peanut oil
3 pack Ramen noodles
One fourth cup Steak sauce (try 2 T.)
One fourth cup Beef broth (try 6 T.)
2 md Carrots; shredded
1 tablespoon Chopped cilantro
1 tablespoon Chopped green onions

Combine beef, chili pepper and oil; toss to coat. Place noodles in bowl
and cover with very hot water. Reserve seasoning packets. Heat wok and stir
fry beef till no longer pink. Do not overcook. Remove beef, keep warm.
In same skillet, combine drained noodles, steak sauce, beef broth, carrots,
cilantro and a pack of reserved seasoning. Cook over medium heat till hot,
stirring. Return beef to skillet; mix lightly. Serve.

Serves 4.

ORIGINATOR Long Forgotten SUBMITTOR Grace Wagner (wgmm@citynet.net) DATE
10/26/96
Recipe By : 1995

Posted to MCRecipe Digest V1 #260

Date: Sat, 26 Oct 1996 08:47:31 0400

From: Grace Wagner wgmm@main.citynet.net