Recipe - Oriental Barbecued Tofu

1 pound Firm style tofu; Cut into
1/4" slices, (up to 11/2)

MARINADE
One half cup Soy sauce
6 teaspoon Sugar
2 teaspoon Dry mustard
4 Cloves garlic; minced fine
or
One half teaspoon Garlic powder
2 teaspoon Onion powder

Here is the recipe that my dad made, which got me interested in this type
of dish. It appears that the 1pound tub style is necessary, as opposed to
the aseptic silken style that I had inquired about. Note that he browned
this in oil; you may be able to substitute another method that is
FF....perhaps broiled?

Marinate slices of tofu at least 2 hours or preferably overnight. Brown on
both sides in 2 tbsp. oil. Serve with rice. May be garnished with lightly
cooked mushrooms and snow peas.
Posted to fatfree digest by Jed Dolnick jdolnick@hnet.net on Apr 30, 1998