Recipe - Oriental Barbecue Pork Tenderloin

8 pound Pork Tenderloin (boneless)
1 1/3 cup Soy Sauce
2/3 cup Oriental Toasted Sesame Oil
4 Minced garlic cloves (large)
1 tablespoon Ground Ginger (fresh)
1 tablespoon MSG (if desired)
19 ounce Bottled BarBQ Sauce

Trim pork tenderloin of all fat (the sesame oil will prevent burning on the
grill. Combine 1/3 cup soy sauce, 1/3 cup sesame oil, 3 minced garlic cloves,
ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger
is not not clumping. Place pork into marinade and place in refrigerator for
6 to 8 hours (over night if you prefer). Remove pork from marinade and
place on covered grill. Add wet wood to grill firepan to insure adequate
supply of smoke. Prepare sauce: Combine barbq sauce, 1/3 cup sesame oil,
1/3 cup soy sauce and 1 minced garlic clove in a bowl and mix well. Serve
over cut or sliced up pork tenderloins.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini