Recipe - Oriental Bar-B-Q Sauce For Chickenchops

One half cup Hoisin sauce
1 tablespoon Sesame oil
1 tablespoon Tomato paste
One half teaspoon Ground ginger
2 Cloves garlic; crushed

From: dbailey@ssi.parlorcity.com (David Bailey)

Both of these barbq sauces are from "Betty Crocker Easy Chinese". Mix.
Brush on each side of meat as you grill or broil. Remaining sauce can be
heated to boiling then served with the meat.

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From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.