Recipe - Oriental Amaranth With Purple Cabbage

One half cup Bell peppers, red; cut or sliced up
One half cup Cabbage, purple; cut or sliced up
One half cup Brussels sprouts
3 tablespoon Sesame oil; toasted
3 tablespoon Tamari
2 tablespoon Gomasio
2 cup Amaranth; cooked
2 tablespoon Parsley, fresh; chopped

In a mediumsize saucepan, saute the peppers, cabbage and sprouts in the
oil over medium heat for 3 to 5 minutes. Add the remaining ingredients, mix
well and cook an additional 3 to 6 minutes.

Gomasio is a Japanese seasoning available in Oriental markets and health
food stores.

Yield: 2 servings

Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini