Recipe - Oriental-Style Soup

1 Chicken stock cube
1 tablespoon Soy sauce
1 ds Tabasco
1 Squeeze lemon juice
1 lg Cultivated brown mushroom;
chopped
1 dr Sesame oil
1 dr Honey
4 Broccoli florets; cut or sliced up
1 Duck breast; cooked (see
; following recipe)
1 tablespoon Chopped coriander; basil,
parsley

1 Bring a pint of water to the boil and crumble in the stock cube. Add the
leftover ingredients, leaving the herbs to just before serving. Simmer
gently for 10 minutes. Slice the duck breast, place in a bowl and pour over
the soup.

Converted by MC_Buster.

Per serving: 85 Calories (kcal); trace Total Fat; (1% calories from fat);
3g Protein; 25g Carbohydrate; 0mg Cholesterol; 1043mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1 One half Fruit; 0 Fat; 0
Other Carbohydrates

Converted by MM_Buster v2.0n.