Recipe - Oriental-Style Nuts

2 3 One fourth ounce packs blanched
whole almonds
7 ounce Dry roasted cashew nuts
1 teaspoon Soy sauce
1 teaspoon Water
2 tablespoon Margarine or butter
1 teaspoon Fivespice powder
1/8 teaspoon Garlic powder

Place nuts in jelly roll pan, 15 One half x 10 One half x 1 inch. Mix soy sauce and
water; drizzle over nuts, tossing to distribute evenly. Dot with margarine.

Bake uncovered in 350F oven 10 minutes. Mix fivespice powder and garlic
powder; sprinkle over nuts. Bake uncovered, stirring occasionally, until
golden brown, 8 to 10 minutes longer. 10 servings; 255 calories per
serving.

Source: Betty Crockers Cookbook, 6th Edition

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini