Recipe - Oriental-Style Meatloaf

1 tablespoon Vegetable oil
Three fourths cup Chopped scallions w/greens
1 teaspoon Chopped garlic
One half cup Water chestnuts,
drained/chopped
Three fourths pound Ground beef
Three fourths pound Ground turkey
1 teaspoon Grated fresh ginger
One fourth cup Fresh coriander leaves
(cilantro), chopped
One half cup Fine bread crumbs
3 tablespoon Soy sauce
1 Egg, beaten
One fourth cup Dry sherry
White pepper, to taste
Your favorite barbecue sauce

* Preheat oven to 425 degrees F. * Heat the oil in a nonstick skillet, add
the scallions, garlic, and water chestnuts. Cook briefly until wilted. Set
aside. * Place the beef and turkey in a mixing bowl. Add the scallion
mixture and remaining ingredients, except barbecue sauce. Blend well with
your hands, taking care not to overmix. * Divide the meatloaf mixture into
four equal portions and place in four individual 1 One half C. souffle dishes.
Smooth the tops. * Set the souffle dishes in a large pan with an inch of
water and bring to a boil on top of the stove. * Place the pan with the
souffle dishes in the oven and bake for 30 minutes. * Let the loaves cool
about 5 minutes before unmolding. Spoon barbecue sauce over and around each
loaf.

Makes 4 servings. BARBECUE SAUCE

Ingredients: * 3 Tbs. olive oil * 1 C. ketchup * 2 Tbs. lemon juice * 1
Tbs. chopped garlic * 2 Tbs. honey * 2 tsp. ginger * 2 tsp. soy sauce * 3
thin, seeded lemon slices * 1 Tbs. Dijon mustard

Method: * Combine all ingredients in a saucepan, blending well. * Bring to
a boil and remove from heat. * Spoon barbecue sauce over and around each
individual Oriental Style Meatloaf. MC formatting by bobbi744@sojourn.com

NOTES : Winners of the "LIVE" Favorite Family Recipe Contest THURSDAY,
APRIL 17 MEATLOAF winner: Nola Erbe from Lodi, Wisconsi
Recipe by: http://www.tvplex.com/BuenaVista/RegisAndKathieLee/Recipes.h
Posted to MCRecipe Digest V1 #577 by Roberta Banghart
bobbi744@sojourn.com on Apr 18, 1997