Recipe - Oreos

LYNN PODWILS VSGN34A
18 ounce Devil's Food Cake mix
2 Eggs
2 tablespoon Water
2 tablespoon Cooking oil
One half cup Cocoa

OREO COOKIE FILLING
1 pack Knox unflavored gelatin
One fourth cup Water; cold
1 cup Crisco
1 pound Plus 1 cup confectioners';
sugar
1 teaspoon Vanilla
Nestles Quik powder

OREOSCombine oreoingredients through cocoa and blend well until you can
shape dough into ball. Let stand 20 minutes. Form dough into 1/2" balls, 2"
apart on greased cookie sheet. Flatten each with smooth bottom of a
drinking glass greased once and dipped into Nestles Quik powder with each
cookie. Bake at 400~ for 8 minutes. Remove cookies at once and immediately
flatten with back of spatula. Let cool 20 minutes. Oreo Cookie Filling.
Soften gelatin in cold water; place in heatproof cup in pan of hot water
and allow to completely dissolve. Meanwhile, beat Crisco until light and
fluffy, adding sugar and vanilla. Beat well; about ten minutes. Cool
gelatin and beat into filling. The gelatin is used only to keep filling in
place when spread between cookies. Use about 1 tablespoon of filling.