Recipe - Oreo Sandwich Cookies

Cookie wafers:
1 Box duncan hines dark fudge
1/3 cup Water
2 tablespoon Shortening
CREME FILLING
3 One half cup Powdered sugar
One half tablespoon Granulated sugar
One half teaspoon Vanilla extract
One half cup Shortening(no substitution)
3 tablespoon Hot water

Preheat oven to 325F. Blend all ingredients; then knead with your hands
until it is pliable like dough. Form dough into Three fourths inch balls and press
flat, One half inch apart on greased cookie sheets. Bottom of a glass works nice
for this. Bake 4 to 6 minutes or until cookies are crunchy. I should think
you could refrigerate the dough in cylinder shaped rolls for a couple of
hours and slice 1/8 inch thick, as well. Let cookies cool on sheets.
Combine filling ingredients and mix well. Form into balls about One half to 3/4
inch in diameter (this is a preference thing in the U.S. and part of the
great Oreo cookie debate!), again using your hands. Sandwich one filling in
the center of two cookies and carefully press down until the filling
spreads almost to the edge. Makes 2 dozen cookies (4 dozen wafers)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini