Recipe - Oreo Quick And Easy (July 97 )

2 pack Oreo cookies
1/8 pound Margarine; melted
2 l Vanilla ice cream
2 Egg white
One half cup Heavy cream
One fourth pound Semi sweet chocolate bar
1 cup Sugar
3 tablespoon Water
Vanilla

1. Process 1 One half package Oreos into powder. Add margarine and process to
combine.

2, Line a spring form pan with the mixture pressing the bottom to make a
crus.

3. Process the rest of the cookies into small pieces.

4.Place a layer of ice cream on top of crust.

5. Spread cookie pieces on top.

6. Make Italian meringue with sugar and whites. Add vanilla. Next time I'll
add Grand Marnier.

7. Stir cream into meringue.

8. Cover cake with this mixture. Freeze.

9. Melt chocolate with 1 T honey and One half cup milk.

10. Drip on top of cake just before serving

NOTES : This was an emergency dessert. As such it wasn't bad.

Recipe by: Miriam Podcameni Posvolsky Posted to EATL Digest by Leon &
Miriam Posvolsky miriamp@POBOX.COM on Aug 1, 1997