Recipe - Oreo Mint Tarts

26 Regular or reduced fat oreo
chocolate sandwich cookies;
finely crushed (about 2
cups)
1/3 cup Fleischmann's® margarine;
melted
24 Marshmallows or 2 cups
miniature marshmallows
2/3 cup Milk
1 cup Heavy cream; whipped
1 cup Green creme de menthe
2 tablespoon White creme de cocoa
Chocolate curls; for garnish

In small bowl, combine cookie crumbs and margarine. Press 2 tablespoons
mixture into each of 12 paperlined 2 1/2inch muffinpan cups, pressing
onto bottom and up sides of cups; chill.

In large saucepan, over medium heat, whisk together marshmallows and milk
until mixture is smooth; cool to room temperature. Fold whipped cream and
liqueurs into marshmallow mixture. Spoon into prepared cups. Freeze until
firm, about 4 hours. To serve, remove paper liners; garnish with chocolate
curls.

Recipe by: Nabisco® Oreo®

Posted to brandnamerecipes by Barbrabarbra@pipeline.com on Feb 13, 1998